Ummmm.... Yum! My boss and I went here for a little after work bonding but we didn't know if they had an open table cuz the website said no available times. Website was freaking wrong. We ate outside cuz it's a beautiful day and we heard the inside was very dark (and prob scary idk i ate outside I just said that). I had a super delicious spicy Marg which tasted spicy and margy. The food I ordered was a toona toastanda, chippies and guaq, and callimary. Super gud

I can't wait to go back. Food 4.5 Atmosphere 5 Noise- on the very loud side Service 5 Prices 4 Everything we had was absolutely amazing with the exception of the tres leches. Just found it bland and lacking flavor but everything else was incredible. The chips, salsa trio and guac are definitely worth trying. Each one had a unique flavor and all of them were good. The pork taquitos were my favorite by far but everything had amazing seasoning and excellent preparation. Boston is over an hour drive for us but this is the best Mexican Tapas we have found since moving from Florida. I can easily see us making this a monthly destination. Their lunch menu is not as broad and I won't be back for that but their dinner menu is exceptional!!

Wow!! This place is a must try when in Boston. Came here for dinner alone. There was a wait but was given the option to check out the bar and I got lucky as I found a spot. Bar seating for the WIN!! This place has a nice vibe...Upscale Mexican, like the kind you'll find in bustling cities like CDMX or Guadalajara. I tried the ceviche tacos, shrimp lettuce wraps and the blackened Mahi Mahi tacos and ALL of them were amazing!!! Bartender was very attentive and welcoming! Highly recommend this spot!!!

Stopped by on Saturday around 4 p.m., and we were able to be seated immediately. This was the summertime, so they had the option for outdoor or indoor seating. Each seating area had their own host. Immediately upon walking into the indoor section, it has a dark, Gothic, very well designed atmosphere. The decorator did a wonderful job, and it was clear that a lot of thought/care went into their design. That wasn't evident in their decor but also in their food. The food was delicious. Our waitress (also very sweet and attentive) made it know that food arrives as it comes out of the kitchen and not all at once. Which meant that the food arrived hot. Which is something that I really appreciate. The food was incredibly flavorful, too! Also, I briefly touched on this earlier, but the staff was very friendly and attentive. They deserve a shout-out for that. It made our experience even better!

For a first-timer at Lolita, this place packs a punch. Hip decor, awesome tunes, superb food and kick-ass service. After a long day of flying, we arrived at 10:30pm and Carol, our server, helped us make some quick decisions. First up, some Cucumber Margaritas. That hit the spot! Next the Hot Queso Dip and Spicy Artichoke Empanadas. Both were excellent choices! Gotta love the icy palate cleanser the serve with a splash of Tequila between courses. For entrees, the Beef Gorditas and Steak Sofrito were beautifully plated, yummy and oh so filling. And what a fun way to end your meal but with cotton candy and pop-rocks!

I love Lolita. It is just my kind of place. I love the spooky vibes and appreciate the dark but classy aesthetic. Service is always good, kind and speedy. The food is increíble and so are the drinks. The cotton candy with your tab is always just such a nice touch. If you're looking for a fun night out or a place to take fabulous photos Lolita is the place for you.

So good! I had reservations for 9:45 and was promptly seated and greeted. The atmosphere and live DJ is such a vibe! The decor and ambiance is so cool with a strong visual presence that reminds you of Día de los Muertos. The drinks were strong and very affordable - the food was phenomenal including the homemade guacamole and the cute touch of ending dinner with complimentary cotton candy. The dishes are averagely priced in my opinion around $25-30 a dish. But, it's worth it. I'll definitely be back next time in Boston.